Ingredients:
1 box of Filo leaves
2 10z bags of fresh spinach
6 eggs
2 boxes of cream cheese
1 lb feta cheese
7 scallions or green onions
1/2 tsp. of dill (to taste)
1/2 tsp of parsley
garlic cloves (to taste)
Salt and pepper (to taste)

Instructions:

Butter the bottom of a 9×13 baking pan.
Mix eggs, cheeses, and spices all together.
Saute the onions and garlic in olive oil.
When onions/garlic have lightly browned, add spinach, and saute until wilted.

Pour the onions/garlic/spinach into the mixing bowl with the eggs/cheeses/spices and mix well.
Layer Filo leaves with mixture, basting leaves with melted butter each layer.

Bake until brown.

Eat until full.